A cake to remember for a lifetime. Know The Types of Wedding cakes

Introduction

A wedding cake is not just a dessert; it’s an emblem of the couple’s unique tastes, personalities, and aesthetic leanings. In the diverse cultural landscape of Canada, the choices for wedding cakes are as varied as its populace. This comprehensive guide navigates you through the most sought-after types of wedding cakes, emerging trends, and a potential trend waiting to blossom.

Table of Content

Wedding Cake Sizes and Serving Chart – Canadian Wedding Cake Serving Guide

Cake Size (inches)	Servings (Number of People)
6″	12
8″	24
10″	38
12″	56
14″	78
16″	100
18″	130

The above chart is a helpful guide based on standard wedding cake serving sizes. However, the exact number of servings can vary depending on the cake's height, the number of layers, and the style of cut.

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Five Most Popular Types of Wedding Cakes in Canada

Classic White Cake

Holding steadfast to its timeless charm, the Classic White Cake is the embodiment of tradition and elegance. Its subtle vanilla sponge, paired with velvety buttercream and draped in unblemished white fondant, embodies the essence of purity. The cake can be simply adorned with accents of fresh flowers and pearls or elaborately crafted designs, making it versatile enough to blend into any wedding theme.

Chocolate Ganache Cake

The Chocolate Ganache Cake is an ode to the couple’s indulgent cravings and a delightful departure from tradition. The cake’s core features sumptuous chocolate sponge layers bathed in a glistening coat of smooth chocolate ganache. The elegance of this cake is often elevated with gold leaf embellishments or sophisticated chocolate sculptures, rendering it an opulent and tantalizing treat for chocolate aficionados.

Naked Cake

The Naked Cake has captured the hearts of couples leaning towards a natural, organic look. Stripped of its outer frosting, the cake lays bare its layers and filling, often accentuated with fresh fruits, flowers, or a dusting of powdered sugar. It resonates with the vibes of garden, barn, or countryside weddings, delivering an aesthetic that is simultaneously stylish and laid-back.

Red Velvet Cake

The Red Velvet Cake, with its striking red and white layers, is a captivating sight at any wedding reception. Its flavour—a unique blend of chocolate and buttermilk—paired with a tangy cream cheese frosting, offers a multi-layered taste experience. The cake’s bold colour not only enhances a wedding theme, but also stands as a vibrant centrepiece in a neutral colour scheme.

Lemon Elderflower Cake

The Lemon Elderflower Cake, made famous by Prince Harry and Meghan Markle’s royal wedding, has since been a popular choice in Canadian weddings. This cake encapsulates the delicate flavours of zesty lemon sponge infused with elderflower syrup, layered with elderflower-infused buttercream, and decorated with edible flowers. Its light, refreshing flavours make it an ideal choice for spring and summer weddings.

Two Breakout Types of Wedding Cake Trends in Canada

Vegan Wedding Cake

In line with the rising trend of plant-based diets, Vegan Wedding Cakes have taken centre stage. These cakes, free from traditional ingredients like eggs and dairy, nonetheless deliver on taste and design. Their flavours span from classic vanilla-almond, exotic chocolate-avocado, to the tropical hints of lemon-coconut, catering to a variety of dietary preferences and ensuring everyone gets to savour a slice.

Geode Cake

For couples looking for something out of the ordinary, the Geode Cake is a standout choice. These unique cakes are crafted to resemble a geode, a beautiful rock formation filled with crystals. With edible sugar crystals replicating the shimmer and depth of real geodes against a backdrop of vibrant fondant colours, these cakes are not only a treat for the palate but also a visual spectacle.

A Potential Future Wedding Cake Trend in Canada: A Cake to Watch

The Gluten-Free Wedding Cake, while not yet mainstream, shows a promising rise in popularity. With a growing awareness of dietary restrictions, including gluten sensitivity and celiac disease, this cake can cater to a more diverse guest list. With modern recipes and techniques, these cakes ensure that everyone can enjoy the celebration without compromising on taste and appearance.

The History of Wedding Cakes in Canada

Wedding cakes have been a tradition since ancient times, albeit in forms very different from the multi-tiered extravaganzas we see today. In ancient Rome, bread was broken over the bride’s head for fertility’s sake. During medieval times in England, stacks of sweet buns were used, and the couple would attempt to kiss over this tower for prosperity and many children. The modern version of wedding cakes, adorned with icing and decorations, came into existence in the mid-17th century. The tradition of a white cake was established in the Victorian era when Queen Victoria used white icing on her wedding cake, symbolizing purity and virginity. The multi-tiered structure became popular in the 18th century, representing the hierarchical structure of society. Over the years, wedding cakes have evolved, reflecting cultural trends, dietary preferences, and artistic expression, becoming an essential element of wedding festivities worldwide.

Conclusion

The journey of selecting a wedding cake is as delightful as the cake itself. It provides a chance to incorporate personal tastes and trends into an edible work of art that forms the centerpiece of your celebration. Whether you prefer to adhere to classics, follow the latest trends, or set new ones, there’s a perfect wedding cake for every Canadian couple. As you navigate this sweet path, remember that the cake is a symbol of your love and shared joy—a testament to the beginning of a beautiful journey together.